Fried Rice
By Audrey Plant
Ingredients
2 cups white rice, day old
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
2 large eggs, scrambled
1 cup frozen peas
Instructions
1. Heat a large pan or pot, sauté minced garlic in olive oil for 2-3 minutes on medium heat.
2. Turn heat to medium-high. Add rice, soy sauce and sesame oil. Fry rice for 3 minutes, or until rice is crispy on the edges.
3. Pushing the rice to the side of the pan, add scrambled eggs to one side. Cook eggs to a soft scramble and mix into rice.
4. Add frozen peas. Taste rice, adjust seasoning to liking and serve warm.
Notes:
1. Garlic can burn easily be sure to watch carefully!
2. Adjust seasoning based on soy sauce. Toasted sesame oil is a very concentrated oil-less is more.
3. Add veggies of your choice-carrots, corn, crispy kale, bean sprouts
